We are very lucky at the Domaine Laroche and in Chablis in general, to have gre- at terroirs that is perfectly suitable for Chardonnay.

Denis de la Bourdonnaye
winemaker at Domaine LAROCHE

To produce wines that express the best facets of their terroir, it is essential to work closely with nature and above all, not to interfere with it.

Our job consists of always optimising the quality of our grapes with the practice of principles that are respectful of nature and of our harvests, with a view to control productivity and to harvest healthy and perfectly ripe grapes.

The numerous experiments we continuously carry out on our winemaking process and maturation, allow us to constantly improve the quality of our wines, which have to reflect each terroir. The wine is eventually carefully bottled and sealed, more frequently with a screwcap, fitted to respect the original quality.”

Yannick Cadiou
vineyard manager at Domaine Laroche